|
Beetroot Pachadi Recipe
|
| Ingredients: |
| Beetroot | 2 large |
| Green Chilli | 3 |
| Grated Coconut | As per ur wish |
| Curd | 3 tsp |
| Mustard seeds | 1 tsp |
|
| Preparation Method: |
- Peel the beetroot and cut it into small cubes
- Cut the green chillies lenghwise
- Mix greenchillies and beetroot
- Boil the above without water.Off the stove when the beetroot becomes soft(u must be able to pierc a fork into the beetroot)
- Allow it to cool
- Grind coconut with some mustard seeds
- Add the grinded mixture and the curd to the cooled beetroot
:- Serve with rice/ rotis.
|
|
|
|
|
|
|
|
|
|
| Kerala Travel Informations |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
