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Chicken Corn Soup Recipe
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| Ingredients: |
| Chicken pop/Crab flakes | 2 - 3 pieces |
| Cream of Corn Can | 1 no |
| Eggs | 2 nos |
| Corn starch | 1 tbsp |
| Salt | As reqd |
| Pepper | As reqd |
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| Preparation Method: |
- Cook chicken in a pressure cooker.
- You can fill up ur cooker with 5 glasses of water or as much you want.
- Drain the stock and in a vessel continue heating the stock.
- Shred the chicken pieces and remove the bones.
- Add the cream of corn to the boiling stock on low flame.
- Add the shredded chicken and mix it.
- Take 1 tbsp of corn starch powder and mix with water till it gets dissolved and add this to the water and mix it.
- It will start getting thicker.
- Finally add 2 eggs.
- Use a chenni(filter tray) and pour the egg into ingredients and keep mixing so that the egg gets cooked spilting over.
- Once the egg gets fluffy and the soup is pretty cooked, turn off the gas.
- Serve in a bowl.
- You can add salt, pepper or soy sauce for taste.
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