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Fish Mappas Recipe
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| Ingredients: |
| Fish (King fish or Butter fish) | ½ kg |
| medium-sized Onions, sliced | 2 nos |
| Green Chilies, slit | 6 nos |
| piece Ginger, chopped | 2-inch |
| Garlic Pods, chopped | 4 nos |
| Vinegar | 2 tsp |
| Curry Leaves | 12 |
| Thin Coconut Milk | 1½ cups |
| Thick Coconut Milk | ¾ cup |
| Kashmiri Chili Powder | 1 tbsp |
| Turmeric Powder | ½ tsp |
| Coriander Powder | 1 tsp |
| Cumin Powder | ½ tsp |
| to taste | Salt |
| Oil | 3 tbsp |
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| Preparation Method: |
- In a small bowl, prepare a paste of kashmiri chili powder, turmeric powder, coriander powder, salt, and cumin powder, with 4 tsp water.
- Heat oil in a pan and saute onions, green chilies, garlic, ginger and curry leaves together.
- When the onions start turning purple, put masala paste in it (prepared earlier) and mix.
- Now, put in thin coconut milk, vinegar and salt and mix. Cover it and let it boil.
- When the mixture has boiled, put fish in it and let it cook for about 10 to 15 minutes.
- When the fish is tender and the gravy thickens, put thick coconut milk in it and let it cook on simmer flame for 3 minutes.
- Remove from flame and serve hot with rice.
:- Serve.
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