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Liver fry Recipe
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| Ingredients: |
| Mutton liver | 300 gms |
| Onion | 2 nos |
| Tomatoes | 1 nos |
| Ginger, Garlic paste | 2 tsp |
| Turmeric powder | ¼ tsp |
| Chilli powder | 2 tsp |
| Oil | 2 tsp |
| Salt | to taste |
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| Preparation Method: |
- Heat a kadai/pan and pour oil
- Fry finely chopped onion.
- Add ginger, garlic paste.
- Add finely cut tomato.
- Let it turn soft.
- Add turmeric and chilli powder.
- Stir-fry well.
- Add liver pieces.
- Pour enough water to cover the contents (1/4 glass of water)
- Occasionally stir-fry. Cook in low flame.
- In less than 15 minutes, liver fry will be ready.
- Serve with nan, rotis, dhal rice, parathas etc.
- Note: Add turmeric powder while washing lever. In case there is a small layer of
skin, do remove it.
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