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Mutton Keema Recipe
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| Ingredients: |
| Minced meat | 150 grams |
| Onion (medium size) | 1 |
| Tomato (small) | 1 |
| Ginger garlic paste | 1 |
| Turmeric powder | ¼ tsp |
| Chilli powder | 1 tsp |
| Coriander powder | 2 tsp |
| Oil | 3 tsp |
| Salt | to taste |
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| Preparation Method: |
- Heat oil in a kadai or pan. Transfer finely chopped onions.
- Stir-fry, add ginger and garlic paste.
- Wait for onion to turn brown and then add finely chopped tomato pieces.
- Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder.
Mix well.
- Wait for few minutes. Transfer minced meat.
- Add ½ a glass of water and close the vessel with a tight lid.
- Cook on a low flame. Occasionally open lid and stir the contents slowly.
- In less than 15 minutes, the minced meat should be cooked.
- If gravy is required, stop cooking. Sprinkle coriander leaves before serving.
- If dry minced meat is required, allow it cook till the water is completely absorbed.
Sprinkle coriander before serving.
- Minced meat gravy or dry can be served with rice or roti.
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