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Mutton Paaya (Aatukaal Paaya)
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| Ingredients: |
| Paaya | 6 nos |
| Onions | 4 nos |
| Tomato | 2 nos |
| Ginger garlic paste | 50 gms |
| Chilli powder | 2 tsp |
| Turmeric powder | 1/4 tsp |
| Coriander powder | 3 tsp |
| Coriander leaves | 4 |
| Oil | 4 tbsp |
| Salt | to taste |
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| Preparation Method: |
- Wash paya. Drain water and keep aside.
- Cut onions and tomatoes into small pieces.
- Wash coriander. Cut and keep aside.
- Heat a 4-litre pressure cooker.
- Add oil and heat.
- Put onions, ginger garlic paste and fry well.
- Add finely cut tomatoes.
- Add turmeric, chili, dhania powder and salt.
- Allow the mixture to cook on low flame for 5-10 minutes.
- Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
- Pour water enough to cover the contents in the cooker.
- Continue to cook on low flame.
- Wait for 5-6 whistles and then switch off.
- Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha.
- Variation: Instead of cooking along mutton with other ingredients you can also pressure
cook mutton separately along with salt, water and a spoon of red chilli powder until
8 whistles.
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