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Liver Pepper chicken
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| Ingredients: |
| Boneless Chicken | 250 gms (medium pieces) |
| Onion | 2 nos |
| Tomatoes | 2 nos |
| Green chilli | 3-4 nos |
| Coriander | medium bunch |
| Coconut | 3 pieces |
| Oil | 150 gms |
| Salt | to taste |
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| Preparation Method: |
- Make gravy of onion, tomatoes, green chilli, coriander and coconut.
- Use a medium size pressure cooker and heat it.
- Pour oil. Wait for 2 minutes.
- Add chicken pieces.
- Allow the chicken pieces to shrink in size slightly.
- Add gravy, if required add ½ glass of water.
- Wait for 3 whistles.
- Open to check if water is well absorbed.
- If required, transfer to a kadai and cook in low flame till dry.
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