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Aval Payasam Recipe
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| Ingredients: |
| Aval | ½ Cup |
| Sugar | ¾ Cup |
| Ghee | ¼ Cup |
| Milk | 1½ Cup |
| Cashew Nuts and Raisins | As required |
| Cardamom Powder | As required |
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| Preparation Method: |
- Fry the aval in ¼ cup ghee.
- Later boil the same in 1½ cup milk.
- Add sugar.
- Fry cashew nuts, raisins in little ghee and add to the payasam.
- Add cardamom powder and stir well.
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