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Ghee Roast Recipe
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| Ingredients: |
| Raw Rice | ½ kl |
| Black Gram | ½ kl |
| Ghee | 3 sp |
| Salt | As required |
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| Preparation Method: |
- Wash and soak rice and black gram for 4-6 hours.
- Grind and keep aside for nearly 8 hours.
- Put required salt and water, mix it together.
- Heat the frying pan and apply ghee on it, pour one ladle mixture on the frying pan and spread evenly thin it.
- Put little ghee on its top. When it turns brown, turn the side and cook well
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