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Injipuli Recipe
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| Ingredients: |
| Ginger | 1 Litre |
| Oil | 1 Cup |
| Small onions | 6 Crushed |
| Tamarind | 15 |
| Jaggery | 10 |
| Green chillies | 1 Cup |
| Coriander powder | ½ Cup |
| Chilly powder | 1 Litre |
| Turmeric powder | 1 Litre |
| Coconut | 1 Litre |
| Curry leaves | 1 Litre |
| Mustard seeds | 1 Litre |
| Salt | to taste |
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| Preparation Method: |
- Heat oil in a pan
- Fry the chopped ginger with a little salt, till it turns golden brown
- Remove it from the oil and keep it aside once done
- Heat up the remaining oil in the pan
- Splutter mustard seeds
- Add coconut pieces and fry them
- Once it turns a little brown, add curry leaves and fry it
- Add the chopped onions and green chillies and fry, till it turns brown
- Add turmeric powder, coriander powder and chilly powder, till the raw smell is gone
- Add the fried ginger and tamarind water
- Lower the flame and allow it to boil
- Add the jaggery juice and keep it for 5 mins
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