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Mutton Keema Recipe
Discover how to make Mutton Kheema using our easy to make Mutton Kheema recipes Share and Recommend Mutton Kheema recipes...
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Adai
Adai, a mixed lentil pancake is very popular in Kerala, especially among Palakkad Iyers. Adai, compared to dosa, doesn't preparation much earlier, since it requires around 3 hours of soaking time only. Doesn't take much time ......
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Avalpayasam
The preparation of aval payasam is almost similar to semiya payasam.To get an even texture of the rice flakes, you can pulse them in the mixer for few seconds after roasting ...........
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Ghee Roast
Origin of gheeroast is unknown but there is a reference in Tamil literary works which supports that Dosa existed in South India atleast 2 millenia. Dosa dough is made from Urad Dal and Rice; 1:2 proportion for Urad Dal:Rice............
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Mango Kichadi
Kichadi is a Keralite dish (south India) made of curd and cucumber in raw or cooked form. Kichadi is often served as part of the Sadhya............
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Mango Pachadi
Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word 'Pachadi' is different among different South Indian regions. ............
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Olan
Olan is a dish that is part of the Kerala cuisine of South India. It is prepared from pumpkin, coconut milk and ginger seasoned with coconut oil.Olan is usually served as part of a Sadhya..........
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Tomato Curry
This recipe is published with the intention helping you learn South Indian or Kerala cooking.Tomato Curry refers to a traditional South Indian side-dish..... ......
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Uppuma
Uppumavu or Upma can be made using Rava, Vermicelli etc. In Kerala, people have Rava Uppumavu with Banana and Sugar, Cheru Payru (Green Gram) Curry, Kadala (Bengal Gram) Curry ...........
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Mutton Paaya (Aatukaal Paaya) Recipe
Wash paya. Drain water and keep aside ... Transfer paya and coriander leaves. Cook for 5 minutes.Mutton Paaya (Aatukaal Paaya)....
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Fish Kuzhambu Recipe
Fish Kuzhambu is a famous recipe in India. Once again , this fish kuzhambu recipe is prepared in so many method...
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Pepper chicken Recipe
Chicken Pepper is a very popular recipe. Learn how to make/prepare Pepper Chicken by following this easy recipe...
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Liver fry Recipe
Mutton Liver Fry is a very popular recipe. Learn how to make/prepare ... Add tomatoes and again fry till they become pulpy...
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Aval Idli Recipe
Wash the Aval(flaked rice) in water. Don't leave Aval in water more than a minute.Discover how to make Aval Idli using our easy to make Aval Idli recipes...
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Appam recipe
Awesome Cuisine provides a simple Indian food recipe to make Appam. Learn how to make/prepare Appam by following this easy Appam recipe...
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Potato fry recipe
Awesome Cuisine provides a simple Indian food recipe to make Potato Fry. Learn how to make/prepare Potato Fry by following this easy Potato Fry recipe...
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Naan recipe
This recipe is published with the intention helping you learn South Indian or Kerala cooking.Naan Method of preparation ,thousands of easy recipes.
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Chicken Corn Soup Recipe
Combine chicken broth, corn, and chicken in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally...
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Mutta Appam Recipe
Mutta Appam. Preparation time: Under 30 minutes. Serves: serve for 6 adults. is a quick and easy snack/breakfast...
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Vegetable Soup Recipe
Vegetable Soup is a very popular recipe. Learn how to make/prepare Vegetable Soup by following this easy recipe...
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Cauliflower Soup
This cauliflower soup recipe is serious comfort food..even if you don't like cauliflower! It is so simple, and tastes so rich… and it is a low glycemic ...
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Fish Pickle
If you are using daily, transfer the pickle into a small jar and keep outside. Use tuna, seer fish or prawns. You can use any fish with no bones...
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Tomato Cream Soup
Awesome Cuisine provides a simple Indian food recipe to make Cream of Tomato Soup. Learn how to make/prepare Cream of Tomato Soup by following this easy...
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Meenmutta Ularthiyathu
Normally Egg from Seer Fish is used for this recipe Meenmutta Ularthiyathu. Here a simple recipe for Meenmutta Ularthiyathu ..
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Fish mappas
Fish Mappas is a delicious recipe from South India that can be served on Pongal. Learn how to make/prepare Fish Mappas by following this easy recipe.
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Meen Curry – Fish Curry
Fish is an integral part of Kerala Cuisine. There are hundreds of variations for Kerala Fish curry. Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes. Some prefer it with Coconut Milk. Others roast and grind Coconut and so on.
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Naadan Fish Fry
A fish fry is a meal usually consisting of either battered or breaded fried fish, french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Some Indian versions are cooked by coating fish with semolina and egg yolk. Usually served on Friday nights during Lent as a restaurant special; often served "all you can eat" and occasionally as family style (serving dishes brought to and left at the table).Here a simple nadan kerala fish fry..
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Sambar
Sambar – A common dish in South Indian homes especially in Tamilnadu. The base ingredients for sambar are dal, veggies and sambar powder. Generally sambar is prepared with Toor dal. We can prepare with other dals too. Sambar powder is a mixture of ground spices that does the trick for the tasty sambar. Sambar is different for each person. It is more customizable. Somebody like the sambar to be thick….. Somebody like this to be very thin and runny….. Somebody loves this with lot of veggies….. No veggies in the sambar except onion and tomato for somebody.
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Kerala Mango Pickle
Awesome Cuisine provides a simple Indian food recipe to make Mango Pickle - Kerala Style. Learn how to make/prepare easy Mango Pickle - Kerala Style by following ...
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Lime pickle
Lime pickle is particularly good because it is tangy and hot at the same time. .... , you've no idea what lime pickle is, here's a recipe ...
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Beetroot Pachadi
Beetroot Pachadi is usually served on the occasion of Onam. Learn how to make/prepare Beetroot Pachadi by following this easy recipe....
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Pavakka Theeyal
Pavakkai Theeyal is a traditional South Indian Dish which is made using Cocum [ Kodampuli] and and fried Coconut. In Tamil it is called as Pavakkai theeyal, ...
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Chena Erissery
Erissery is seasoned with mustard seeds spluttered in oil. ... Ingredients consist of sliced plantains called nenthra-kaya and yams or chena. ...
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Pachadi(Vendakka)
Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions.Discover how to make Ladies Finger Pachadi using our easy to make Ladies Finger Pachadi recipes.....
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Palpayasam
Awesome Cuisine provides a simple Indian food recipe to make Pal Payasam. Learn how to make/prepare Pal Payasam by following this easy Pal Payasam recipe.
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Ada Pradhaman
The Ona sadya (traditional feast) series continues...
Today, it is Ada Pradhaman. Ada pradhaman is known as the king of payasams (kheer) at Kerala, a prestigious addition to festivities such as Onam and marriage ceremonies. It is generally dark brown in colour due to the use of jaggery or unrefined Indian sugar).
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Semiya Payasam (Vermicilli Payasam)
Also Known As: Samiya Pal Payasam,Semiya payasam. Category: Payasam. Region: Kerala. Type: Vegetarian. Cooking Time: 15 Minutes....
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Injipuli
Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also known as Puli inji in some parts of Kerala, south India.....
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Thoran
Thoran is a dry Keralite dish , made of vegetables such as peas, unripe jackfruit, carrots or cabbage with grated coconut. It is usually served as part of the Sadhya.The traditional recipe made in the Southern parts of Kerala do not use garlic. The main ingredients are coconut, mustard seeds, curry leaves, turmeric powder and chopped vegetable of choice.
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Moru Curry/Kaalan/Pulissery
Kaalan is a Keralite dish (south India) made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick and more sour than Aviyal.Kaalan is typically served as part of the Sadhya.
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Coconut Pudina Chutney
Mint chutney is a variety of chutney. Mint, a herb, is called 'Pudina' in Indian language.Apart from adding the lovely green color to the chutney, the Mint in it makes you feel fresh and helps digestion.You know that eating herbs is good for you. This pudina chutney recipe is a very quick and easy recipe.
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Traditional Kerala Parippu Curry
This is a typical Kerala dish made with Moong Dal(Cherupayaru parippu in ... parippu curry is considered to be the first main course in a traditional Sadya. ...
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Avial
Aviyal is a dish that has a unique place in a typical Kerala Cuisine as well as in Tamil cuisine. It is a thick mixture of a lot vegetables, curd and coconut.It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya.Vegetables commonly used in aviyal are yam, plantain, pumpkin, carrots, beans, brinjal and avarai. Some people prefer to substitute raw mango or tamarind pulp for the curd. This dish can be made into a gravy and eaten with rice or be made into a semi-solid side dish. The word "aviyal" is also used to denote an assortment or a mixture - this sense being derived from the way the dish is made.
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Kachia Moru
Kachiya Moru is a dish that has a unique place in a typical Kerala Cuisine as well as in Tamil cuisine.it's very easy recipe..1.Grind coconut, garlic, jeera, turmeric, into a fine paste. 2. Mix with some sour curd and add salt. ...
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