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Moru Curry/Kaalan/Pulissery Recipe
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| Ingredients: |
| Onion | 1 |
| Green Chillies | 5-6 |
| Coconut | 1/4 |
| Tea spoon Turmeric Powder | 1/2 |
| Tea spoon Methi (Uluva) Powder | 1/4 |
| Tea spoon Cummin (jeera) Powder | 1/4 |
| Cup Yogurt (Curd) | 2 1/2 |
| salt, oil, mustard seeds, and curry leaves | as-reqd |
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| Preparation Method: |
- Cut the Onion into small pieces and slice green chillies to long pieces.
- Grind the coconut well in mixie. Whip the yogurt.
- Fry mustard seeds in heated oil, add green chillies, curry leaves and onion.
- Stir for a while and then add the turmeric powder, methi powder, cummin powder and salt.
- Now add the coconut and a cup of water.
- Cover it and cook for some time.
- When cooked well, switch off the stove, and after a while add the yogurt to it, stir well. (Do not add yogurt when it is very hot.) It's ready to use.
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