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olan Recipe
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| Ingredients: |
| Kumbalanga | 1 medium size |
| Green Chilly | 6 nos (slit) |
| Coconut milk | 1 Cup |
| Black eyed Beans | ¼ Cup |
| Coconut oil | 2 tablespoon |
| Curry leaves | As required |
| Salt | As required |
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| Preparation Method: |
- Cut the Bottle gourd (Kumbalanga) to fine slices.
- In a pressure cooker boil the Black-eyed beans with salt as required.
- To this add the pumpkin slices, slit green chilly and boil for 3-5 minutes.
- Add coconut milk and bring to boil.
- Switch off the fire.
- Add curry leaves and coconut oil and mix well.
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