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Tomato Curry Recipe
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| Ingredients: |
| Red tomatoes | 3 |
| Green Chilly | 2 |
| Coconut | 1 |
| Cumin seeds | 1 tsp |
| Shallot | 3 tsp |
| Salt | As Required |
| Turmeric Powder | a pinch |
| Chilly Powder | ˝ tsp |
| Mustard | 1 tsp |
| Curry Leaves | 1 stem |
| Coconut Oil | 2 tb sp |
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| Preparation Method: |
- Cut the tomatoes into small pieces.
- Boil the Green Chilly (chopped in two pieces) tomatoes and salt with water.
- Grind coconut, cumin seeds, chilly powder, turmeric powder, shallots.
- Add the mixture to the smashed Tomatoes, let it boil and remove from fire.
- Heat oil in a pan, splutter mustard seeds, add chopped shallots and curry leaves and sauté well.
- Pour this to the tomato curry.
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| Kerala Travel Informations |
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